Amarillo by morning NEIPA

Brewer: Allen & Jasper
Batch Size: 11.00 gal	Style: Specialty IPA (21B)
Boil Size: 14.48 gal	Style Guide: BJCP 2015
Color: 3.2 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 19.6 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Fort Worth	Water	1
8.00 g	Calcium Chloride (Mash 60 min)	Misc	2
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
14 lbs	IREKS Pilsner Malt (1.8 SRM)	Grain	4
2 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	5
1 lbs	Oats, Flaked (1.0 SRM)	Grain	6
3 lbs	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	7
1.00 oz	Amarillo [9.2%] - Boil 10 min	Hops	8
2.00 oz	Amarillo [9.2%] - Boil 0 min	Hops	9
2.00 oz	Amarillo [9.2%] - Steep 45 min	Hops	10
2.00 oz	Orange Peel, Sweet (Boil 0 min)	Misc	11
2.0 pkgs	British Ale V (Omega #OYL-011)	Yeast	12
3.00 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	13
2.00 oz	Mosaic (HBC 369) [24.0%] - Dry Hop 3 days	Hops	14

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