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Kentish Amber Ale GetBrewing 
All Grain Recipe
Submitted By: Pangocat (Shared)Members can download and share recipes
| Brewer: Jim | |
| Batch Size: 6.08 gal | Style: British Golden Ale (12A) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 10.58 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 7.05 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 0.53 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 1.06 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 5 |
| 1.06 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 6 |
| 0.88 oz | East Kent Goldings (EKG) [5.0%] - Dry Hop 3 days | Hops | 7 |