Dionysus

All Grain Recipe

Submitted By: allanlewis (Shared)
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Brewer: Allan Lewis
Batch Size: 2.50 galStyle: American IPA (21A)
Boil Size: 2.90 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: No Geeks Brewing BIAB
Bitterness: 51.8 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: No Geeks BIAB
Est FG: 1.017 SG (4.3° P)Fermentation: No Geeks Singe Stage Ale
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
5.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
5.00 oz Vienna Malt (3.5 SRM) Grain 4
0.50 oz Nugget [12.5%] - Boil 60 min Hops 5
0.50 Whirlfloc Tablet (Boil 10 min) Misc 6
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 7
0.63 oz Hallertau Blanc [10.5%] - Boil 5 min Hops 8
0.38 oz Nelson Sauvin [12.0%] - Boil 1 min Hops 9
0.25 oz Cashmere [8.5%] - Boil 1 min Hops 10
0.6 pkgs Dry Hop (Imperial Yeast #A24) Yeast 11
0.67 oz Oak Chips (Primary 7 days) Misc 12
0.62 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 13
0.37 oz Hallertau Blanc [10.5%] - Dry Hop 7 days Hops 14
0.30 oz Cashmere [8.5%] - Dry Hop 7 days Hops 15

Notes

Based on: https://byo.com/recipe/vin-blanc-ipa/ 5/27 - Soaked oak chips in gin 5/30 - Replaced gin with sauvignon blanc 6/2 - Added oak, wine, dry hops to primary 6/9 - Bottled

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