Dionysus 
All Grain Recipe
Submitted By: allanlewis (Shared)
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| Brewer: Allan Lewis | |
| Batch Size: 2.50 gal | Style: American IPA (21A) |
| Boil Size: 2.90 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: No Geeks Brewing BIAB |
| Bitterness: 51.8 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: No Geeks BIAB |
| Est FG: 1.017 SG (4.3° P) | Fermentation: No Geeks Singe Stage Ale |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 5.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 5.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 0.50 oz |
Nugget [12.5%] - Boil 60 min |
Hops |
5 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
| 0.25 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 0.63 oz |
Hallertau Blanc [10.5%] - Boil 5 min |
Hops |
8 |
| 0.38 oz |
Nelson Sauvin [12.0%] - Boil 1 min |
Hops |
9 |
| 0.25 oz |
Cashmere [8.5%] - Boil 1 min |
Hops |
10 |
| 0.6 pkgs |
Dry Hop (Imperial Yeast #A24) |
Yeast |
11 |
| 0.67 oz |
Oak Chips (Primary 7 days) |
Misc |
12 |
| 0.62 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
13 |
| 0.37 oz |
Hallertau Blanc [10.5%] - Dry Hop 7 days |
Hops |
14 |
| 0.30 oz |
Cashmere [8.5%] - Dry Hop 7 days |
Hops |
15 |
Notes
Based on: https://byo.com/recipe/vin-blanc-ipa/
5/27 - Soaked oak chips in gin
5/30 - Replaced gin with sauvignon blanc
6/2 - Added oak, wine, dry hops to primary
6/9 - BottledThis Recipe Has Not Been Rated
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