Red IPA 
All Grain Recipe
Submitted By: billzmckillz (Shared)
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| Brewer: Zach | |
| Batch Size: 5.50 gal | Style: Red IPA (21B) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2015 |
| Color: 14.7 SRM | Equipment: (1) Zach's Set Up |
| Bitterness: 73.6 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
BEST Red X (BESTMALZ) (15.2 SRM) |
Grain |
1 |
| 4 lbs |
Skagit Copeland Pale (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Vienna Malt (Great Western) (3.5 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel Malt - 30L (Briess) (30.0 SRM) |
Grain |
4 |
| 12.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 1.50 oz |
Warrior [16.2%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Centennial [10.4%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
8 |
| 1.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
10 |
| 2.00 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
11 |
Notes
Red IPA
February 6th, 2018
Brewed By: Zach
MASH:
-6.20 gallons for the strike water heated to 165 degrees
- Mash temp was at 150 degrees
- Added one teaspoon of calcium chloride and gypsum to strike water
- Got 4 gallons almost on the dot from first running
- spraged with about 5 gallons of water at 168 degrees
- - possibly a little less due to the amount i got on the first running i decided to cut back a bit on the sparge water
- ended up with about 8 gallons pre boil
- pre boil grav was 1.050!
BOIL:
- Boil for 60 minutes
- 1.5 ounces of warrior for bittering addition right at 60 min.
- medium to light boil
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