You're not the "Voss" of me now (Kviek IPA) 
All Grain Recipe
Submitted By: billzmckillz (Shared)
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| Brewer: Zach | |
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 8.39 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: (1) Zach's Set Up |
| Bitterness: 32.6 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 0.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 4 lbs 0.00 oz |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 2 lbs 0.00 oz |
Light Munich (10.0 SRM) |
Grain |
3 |
| 3.50 oz |
HopShot [3.0%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
5 |
| 1.0 pkgs |
Loki (Imperial #A43) |
Yeast |
6 |
| 2.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 4 days |
Hops |
7 |
Notes
You're not the "Voss" of me now
November 13th 2018
Brewed by Zach
MASH:
- Mashed in at 147 degrees with 5.5 gallons of water
- Treated with 1 teaspoon of gypsum and calcium chloride
- Let sit for about 70 minutes rather than 60 due to the low mash temp
- Yielded about 4.75 gallons
- Sparged with 6 gallons of water at 153 degrees
- Yielded about 4 gallons from that
- left about 1.5 gallons in the mash tun since i over sparged a bit
BOIL:
- Started with about 8.5-8.75 gallons
- Boiled for 90 minutes due to the 8lbs of pilsen malt
- Bittered with 3.5ml of hop shot @90min
- Hop stand for 15 minutes at 165 degrees with 2oz of Nelson hops
POST BOIL/RACKING:
- finished with about 6.5 gallons
- Starting Grav was 1.058
- Racked about 5.25-5.4 gallons into fermenter
- Plan on fermenting at 90 degrees with Loki This Recipe Has Not Been Rated
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