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Rye Lager 
All Grain Recipe
Submitted By: billzmckillz (Shared)Members can download and share recipes
| Brewer: Zach and Steven | |
| Batch Size: 10.50 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 12.97 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: (1) Zach's Set Up |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 8.00 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 4 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs | Caramunich II (Weyermann) (60.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertau Magnum [14.0%] - Boil 90 min | Hops | 4 |
| 2.00 oz | Saaz [3.8%] - Boil 0 min | Hops | 5 |
| 2.0 pkgs | Harvest (Imperial Yeast #L17) | Yeast | 6 |
| 2.0 pkgs | Urkel (Imperial Yeast #L28) | Yeast | 7 |