Rye Lager

All Grain Recipe

Submitted By: billzmckillz (Shared)
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Brewer: Zach and Steven
Batch Size: 10.50 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 12.97 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: (1) Zach's Set Up
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 8.00 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
4 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Caramunich II (Weyermann) (60.0 SRM) Grain 3
1.00 oz Hallertau Magnum [14.0%] - Boil 90 min Hops 4
2.00 oz Saaz [3.8%] - Boil 0 min Hops 5
2.0 pkgs Harvest (Imperial Yeast #L17) Yeast 6
2.0 pkgs Urkel (Imperial Yeast #L28) Yeast 7

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