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Extra Shabby Bitter 10 Gal 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Best Bitter (11B) |
| Boil Size: 14.46 gal | Style Guide: BJCP 2015 |
| Color: 12.0 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) | Grain | 1 |
| 2 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 3 |
| 8.00 oz | Extra Special Malt (115.0 SRM) | Grain | 4 |
| 2.00 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 5 |
| 1.00 oz | Target [12.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Challenger [7.5%] - Boil 2 min | Hops | 8 |
| 2.0 pkgs | Pub (Imperial Yeast #A09) | Yeast | 9 |