20190720 - SIPA

All Grain Recipe

Submitted By: TBDBrewing (Shared)
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Brewer: Enrique Chavez Jr.
Batch Size: 10.50 galStyle: English Ordinary Bitter ( 4A)
Boil Size: 13.98 galStyle Guide: BJCP 1999
Color: 6.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.037 (9.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 3.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
8.00 oz British Medium Crystal (55.0 SRM) Grain 3
0.65 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.42 oz Centennial [10.8%] - First Wort Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 7
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 8
1.00 oz Falconer's Flight 7C's Blend [9.5%] - Dry Hop 7 days Hops 9
0.30 oz Centennial [10.8%] - Dry Hop 7 days Hops 10

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