You're Pils'ing Me 
All Grain Recipe
Submitted By: jthornburgh (Shared)
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| Brewer: James | |
| Batch Size: 6.20 gal | Style: German Pils ( 5D) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: New Kettle and Conical |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Brülosophy-lager |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.97 gal |
Backman-Fresno |
Water |
1 |
| 8.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 9 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - First Wort |
Hops |
6 |
| 1.00 oz |
Saaz [3.8%] - First Wort |
Hops |
7 |
| 1.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
8 |
Taste Notes
mash start 155.1
Mash End 151.2
Only reached 200F
Held at 190-200F for 2 hours
No chill
Pitched 8:30 on 5/27
This Recipe Has Not Been Rated
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