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APA Trinca 
All Grain Recipe
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| Batch Size: 13.21 gal | Style: American Pale Ale (18B) |
| Boil Size: 16.65 gal | Style Guide: BJCP 2015 |
| Color: 11.9 SRM | Equipment: Bluff |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Bluff Lager |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 10.56 oz | Pilsen Agrária (4.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Aveia (2.0 SRM) | Grain | 3 |
| 2 lbs 13.86 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1.76 oz | Columbus (Tomahawk) [14.0%] - Boil 50 min | Hops | 5 |
| 0.88 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 0.71 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |