APA Trinca

All Grain Recipe

Submitted By: Goura (Shared)
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Batch Size: 13.21 galStyle: American Pale Ale (18B)
Boil Size: 16.65 galStyle Guide: BJCP 2015
Color: 11.9 SRMEquipment: Bluff
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Bluff Lager
Est FG: 1.016 SG (4.1° P)Fermentation: Lager, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.56 oz Pilsen Agrária (4.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.64 oz Aveia (2.0 SRM) Grain 3
2 lbs 13.86 oz Caramunich Malt (56.0 SRM) Grain 4
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 50 min Hops 5
0.88 oz Cascade [5.5%] - Boil 10 min Hops 6
0.71 oz Citra [12.0%] - Boil 10 min Hops 7
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

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