Contain.Beer - Witbier (CArlos)

All Grain Recipe

Submitted By: containbeer (Shared)
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Brewer: Cisco
Batch Size: 5.28 galStyle: Witbier (24A)
Boil Size: 6.71 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Kit 20L
Bitterness: 11.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Mosturação Weiss
Est FG: 1.012 SG (3.0° P)Fermentation: Witbier - Nina
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 11.84 oz Pilsen Granomalt (2.0 SRM) Grain 1
4 lbs 3.02 oz Viking Wheat Malt (2.4 SRM) Grain 2
10.58 oz Viking Rye Malt (3.9 SRM) Grain 3
0.53 oz Mandarina Bavaria [6.6%] - Boil 10 min Hops 4
60.00 g Orange Peel, Sweet (Boil 5 min) Misc 5
20.00 g Coriander Seed (Boil 5 min) Misc 6
0.53 oz Mandarina Bavaria [6.6%] - Boil 5 min Hops 7
1 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 8
2.47 oz Mandarina Bavaria [7.6%] - Dry Hop 4 days Hops 9

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