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Contain.Beer - Witbier (CArlos) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Brewer: Cisco | |
| Batch Size: 5.28 gal | Style: Witbier (24A) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Kit 20L |
| Bitterness: 11.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Mosturação Weiss |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Witbier - Nina |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 11.84 oz | Pilsen Granomalt (2.0 SRM) | Grain | 1 |
| 4 lbs 3.02 oz | Viking Wheat Malt (2.4 SRM) | Grain | 2 |
| 10.58 oz | Viking Rye Malt (3.9 SRM) | Grain | 3 |
| 0.53 oz | Mandarina Bavaria [6.6%] - Boil 10 min | Hops | 4 |
| 60.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 5 |
| 20.00 g | Coriander Seed (Boil 5 min) | Misc | 6 |
| 0.53 oz | Mandarina Bavaria [6.6%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |
| 2.47 oz | Mandarina Bavaria [7.6%] - Dry Hop 4 days | Hops | 9 |