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Contain.Beer - Cream Ale (Claudio) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Brewer: Cisco | |
| Batch Size: 3.96 gal | Style: Cream Ale ( 1C) |
| Boil Size: 5.33 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Kit 20L |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Rampa única |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 15.37 oz | Cargill - Pilsen Argentino (2.0 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Viking Munich Malt Light (7.6 SRM) | Grain | 2 |
| 14.11 oz | Viking Caramel Pale (5.1 SRM) | Grain | 3 |
| 6.35 oz | Viking Caramel 30 (15.5 SRM) | Grain | 4 |
| 0.35 oz | Cascade [6.2%] - Boil 10 min | Hops | 5 |
| 0.53 oz | Cascade [6.2%] - Boil 5 min | Hops | 6 |
| 0.88 oz | Cascade [6.2%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | US-05 (DCL/Fermentis #US-05) | Yeast | 8 |