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Contain.Beer - Cream Ale (CArlos) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Brewer: Cisco | |
| Batch Size: 19.81 gal | Style: Cream Ale ( 1C) |
| Boil Size: 24.88 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: SRD - Brewery Equipament |
| Bitterness: 11.5 IBUs | Boil Time: 70 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Rampa única |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Corn, Flaked (1.0 SRM) | Adjunct | 1 |
| 30 lbs 13.84 oz | Viking Pilsen Malt (1.6 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Viking Caramel Pale (5.1 SRM) | Grain | 3 |
| 1.06 oz | Centennial [9.2%] - Boil 35 min | Hops | 4 |
| 0.71 oz | Centennial [9.2%] - Boil 5 min | Hops | 5 |
| 4.0 pkgs | US-05 (DCL/Fermentis #US-05) | Yeast | 6 |