Contain.Beer - Cream Ale (CArlos)

All Grain Recipe

Submitted By: containbeer (Shared)
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Brewer: Cisco
Batch Size: 19.81 galStyle: Cream Ale ( 1C)
Boil Size: 24.88 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: SRD - Brewery Equipament
Bitterness: 11.5 IBUsBoil Time: 70 min
Est OG: 1.047 (11.7° P)Mash Profile: Rampa Ășnica
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Corn, Flaked (1.0 SRM) Adjunct 1
30 lbs 13.84 oz Viking Pilsen Malt (1.6 SRM) Grain 2
2 lbs 3.27 oz Viking Caramel Pale (5.1 SRM) Grain 3
1.06 oz Centennial [9.2%] - Boil 35 min Hops 4
0.71 oz Centennial [9.2%] - Boil 5 min Hops 5
4 pkgs US-05 (DCL/Fermentis #US-05) Yeast 6

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