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Contain.Beer - American IPA (CArlos) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Brewer: Cisco | |
| Batch Size: 19.81 gal | Style: American IPA (21A) |
| Boil Size: 24.88 gal | Style Guide: BJCP 2015 |
| Color: 12.4 SRM | Equipment: SRD - Brewery Equipament |
| Bitterness: 44.5 IBUs | Boil Time: 70 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Rampa única |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 35 lbs 4.38 oz | Viking Pale Ale Malt (3.2 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Viking Caramel 150 (76.1 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Viking Wheat Malt (2.4 SRM) | Grain | 3 |
| 1.76 oz | Nugget [13.5%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Columbus [15.4%] - Boil 35 min | Hops | 5 |
| 4.0 pkgs | US-05 (DCL/Fermentis #US-05) | Yeast | 6 |
| 5.29 oz | Cascade [6.2%] - Dry Hop 4 days | Hops | 7 |
| 5.29 oz | Citra [12.4%] - Dry Hop 4 days | Hops | 8 |