
JP's Maris Citra Kveik
(1 ratings)
All Grain Recipe
Submitted By: johnwpowell (Shared)Members can download and share recipes
Brewer: JP-2019-07-21 | |
Batch Size: 6.00 gal | Style: American IPA (21A) |
Boil Size: 7.33 gal | Style Guide: BJCP 2015 |
Color: 7.1 SRM | Equipment: JP's Grainfather |
Bitterness: 57.3 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.6° P) | Mash Profile: JP's Grainfather Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Three Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.50 gal | JP's IPA | Water | 1 |
4.84 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
4.30 ml | Lactic Acid (Mash 60 min) | Misc | 3 |
4.23 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
1.00 items | Campden Tablets (Mash 60 min) | Misc | 5 |
9 lbs 8.00 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 6 |
4 lbs 8.00 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 7 |
8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 8 |
0.25 oz | Citra [12.8%] - Boil 60 min | Hops | 9 |
0.25 oz | Citra [12.8%] - Boil 30 min | Hops | 10 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
0.75 oz | Citra [12.8%] - Boil 15 min | Hops | 12 |
0.75 oz | Citra [12.8%] - Boil 5 min | Hops | 13 |
1.00 oz | Citra [12.8%] - Boil 1 min | Hops | 14 |
1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 15 |
1.00 items | Yeast Nutrient (Primary 3 days) | Misc | 16 |
3.00 oz | Citra [12.8%] - Dry Hop 6 days | Hops | 17 |
Didn't care for it
by johnwpowell