JP's Maris Citra Kveik - Recipe

JP's Maris Citra Kveik (1 ratings)

Brewer: JP-2019-07-21
Batch Size: 6.00 gal	Style: American IPA (21A)
Boil Size: 7.33 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: JP's Grainfather
Bitterness: 57.3 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: JP's Grainfather Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Three Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.50 gal	JP's IPA	Water	1
4.84 g	Calcium Chloride (Mash 60 min)	Misc	2
4.30 ml	Lactic Acid (Mash 60 min)	Misc	3
4.23 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.00 items	Campden Tablets (Mash 60 min)	Misc	5
9 lbs 8.00 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	6
4 lbs 8.00 oz	Viking Pale Ale Malt (3.0 SRM)	Grain	7
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	8
0.25 oz	Citra [12.8%] - Boil 60 min	Hops	9
0.25 oz	Citra [12.8%] - Boil 30 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.75 oz	Citra [12.8%] - Boil 15 min	Hops	12
0.75 oz	Citra [12.8%] - Boil 5 min	Hops	13
1.00 oz	Citra [12.8%] - Boil 1 min	Hops	14
1.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	15
1.00 items	Yeast Nutrient (Primary 3 days)	Misc	16
3.00 oz	Citra [12.8%] - Dry Hop 6 days	Hops	17