Tailspin Fraankenbeer IPA 
All Grain Recipe
Submitted By: jmu024 (Shared)
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| Brewer: John Ultican | |
| Batch Size: 8.00 gal | Style: Double IPA (22A) |
| Boil Size: 9.61 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Brew Keg |
| Bitterness: 111.8 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.99 gal |
Renton (Home) |
Water |
1 |
| 20.64 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 7.97 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 5.14 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 4.00 oz |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
5 |
| 1.55 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 0.06 g |
Salt (Mash 60 min) |
Misc |
7 |
| 22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
8 |
| 1 lbs |
Munich Malt (30.0 SRM) |
Grain |
9 |
| 6.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
10 |
| 3.00 oz |
Caramunich Malt (60.0 SRM) |
Grain |
11 |
| 1.00 oz |
Cryo - Mosaic [24.1%] - Boil 60 min |
Hops |
12 |
| 1.00 oz |
Cryo - Palisade [14.7%] - Boil 30 min |
Hops |
13 |
| 1.00 oz |
Cryo - Simcoe [27.0%] - Boil 30 min |
Hops |
14 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
15 |
| 2.00 oz |
Loral [10.2%] - Boil 10 min |
Hops |
16 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
17 |
| 1.00 oz |
Eureka! [18.5%] - Dry Hop 3 days |
Hops |
18 |
| 1.00 oz |
Lemondrop [6.0%] - Dry Hop 3 days |
Hops |
19 |
Notes
Dry Hop added on07/29/2019.This Recipe Has Not Been Rated
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