Tailspin Fraankenbeer IPA

Brewer: John Ultican
Batch Size: 8.00 gal	Style: Double IPA (22A)
Boil Size: 9.61 gal	Style Guide: BJCP 2015
Color: 7.2 SRM	Equipment: Brew Keg
Bitterness: 111.8 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Single Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.99 gal	Renton (Home)	Water	1
20.64 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
7.97 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.14 g	Calcium Chloride (Mash 60 min)	Misc	4
4.00 oz	Phosphoric Acid 10% (Mash 60 min)	Misc	5
1.55 g	Baking Soda (Mash 60 min)	Misc	6
0.06 g	Salt (Mash 60 min)	Misc	7
22 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
1 lbs	Munich Malt (30.0 SRM)	Grain	9
6.00 oz	Vienna Malt (3.5 SRM)	Grain	10
3.00 oz	Caramunich Malt (60.0 SRM)	Grain	11
1.00 oz	Cryo - Mosaic [24.1%] - Boil 60 min	Hops	12
1.00 oz	Cryo - Palisade [14.7%] - Boil 30 min	Hops	13
1.00 oz	Cryo - Simcoe [27.0%] - Boil 30 min	Hops	14
2.00 tsp	Irish Moss (Boil 10 min)	Misc	15
2.00 oz	Loral [10.2%] - Boil 10 min	Hops	16
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	17
1.00 oz	Eureka! [18.5%] - Dry Hop 3 days	Hops	18
1.00 oz	Lemondrop [6.0%] - Dry Hop 3 days	Hops	19

Dry Hop added on07/29/2019.

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