
Tailspin Fraankenbeer IPA 
All Grain Recipe
Submitted By: jmu024 (Shared)Members can download and share recipes
Brewer: John Ultican | |
Batch Size: 8.00 gal | Style: Double IPA (22A) |
Boil Size: 9.61 gal | Style Guide: BJCP 2015 |
Color: 7.2 SRM | Equipment: Brew Keg |
Bitterness: 111.8 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
ABV: 8.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12.99 gal | Renton (Home) | Water | 1 |
20.64 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
7.97 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
5.14 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
4.00 oz | Phosphoric Acid 10% (Mash 60 min) | Misc | 5 |
1.55 g | Baking Soda (Mash 60 min) | Misc | 6 |
0.06 g | Salt (Mash 60 min) | Misc | 7 |
22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 8 |
1 lbs | Munich Malt (30.0 SRM) | Grain | 9 |
6.00 oz | Vienna Malt (3.5 SRM) | Grain | 10 |
3.00 oz | Caramunich Malt (60.0 SRM) | Grain | 11 |
1.00 oz | Cryo - Mosaic [24.1%] - Boil 60 min | Hops | 12 |
1.00 oz | Cryo - Palisade [14.7%] - Boil 30 min | Hops | 13 |
1.00 oz | Cryo - Simcoe [27.0%] - Boil 30 min | Hops | 14 |
2.00 tsp | Irish Moss (Boil 10 min) | Misc | 15 |
2.00 oz | Loral [10.2%] - Boil 10 min | Hops | 16 |
2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 17 |
1.00 oz | Eureka! [18.5%] - Dry Hop 3 days | Hops | 18 |
1.00 oz | Lemondrop [6.0%] - Dry Hop 3 days | Hops | 19 |