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Belgian Strong dark Ale 
All Grain Recipe
Submitted By: steveck (Shared)Members can download and share recipes
| Brewer: Piphoffer | |
| Batch Size: 12.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 13.49 gal | Style Guide: BJCP 2008 |
| Color: 19.4 SRM | Equipment: Blichman 20g |
| Bitterness: 27.7 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.0° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 29 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 2 lbs | Special B Malt (180.0 SRM) | Grain | 3 |
| 5 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 4.00 oz | Hallertauer [3.3%] - Boil 60 min | Hops | 5 |
| 3.00 oz | Hallertauer [3.3%] - Boil 30 min | Hops | 6 |
| 3.00 oz | Hallertauer [3.3%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | Belgian Strong Ale Yeast (White Labs #WLP545) | Yeast | 8 |