APA2.0

All Grain Recipe

Submitted By: educollart (Shared)
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Brewer: Dudu & Francis
Batch Size: 4.76 galStyle: American Pale Ale (18B)
Boil Size: 7.15 galStyle Guide: BJCP 2015
Color: 9.8 SRMEquipment: 01BIAB 4.8 Gal/18L Batch
Bitterness: 47.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: 01 BIAB, Full Body 154F_68C
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
0.80 oz Centennial [10.0%] - Boil 60 min Hops 4
0.80 oz Cascade [5.5%] - Boil 20 min Hops 5
0.80 oz Cascade [5.5%] - Boil 10 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.00 oz Liberty [4.3%] - Boil 5 min Hops 9
0.50 oz Cascade [5.5%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 12

Notes

Total Grains = 5,5kg Strike Water = 18L Sparging = 5L

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