APA2.0
All Grain Recipe
Submitted By: educollart (Shared)
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Brewer: Dudu & Francis | |
Batch Size: 4.76 gal | Style: American Pale Ale (18B) |
Boil Size: 7.15 gal | Style Guide: BJCP 2015 |
Color: 9.8 SRM | Equipment: 01BIAB 4.8 Gal/18L Batch |
Bitterness: 47.5 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: 01 BIAB, Full Body 154F_68C |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 11.46 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
0.80 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
0.80 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
5 |
0.80 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
1.00 oz |
Liberty [4.3%] - Boil 5 min |
Hops |
9 |
0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
12 |
Notes
Total Grains = 5,5kg
Strike Water = 18L
Sparging = 5LThis Recipe Has Not Been Rated