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Spicy Pepper Blonde 
All Grain Recipe
Submitted By: Coppertank (Shared)Members can download and share recipes
| Brewer: Kyle Duncan | |
| Batch Size: 5.50 gal | Style: Chili Beer ( 8 ) |
| Boil Size: 7.51 gal | Style Guide: GABF 2015 |
| Color: 4.8 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 9.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 0.13 oz | Centennial [9.9%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Centennial [9.9%] - Boil 10 min | Hops | 6 |
| 5.00 | Jalapenos (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 5.00 | Golden Cayenne Pepper (Secondary 21 days) | Misc | 9 |