Idaho Eclipse Ale 6/15/19

All Grain Recipe

Submitted By: bstruhs (Shared)
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Brewer: Big Daddy
Batch Size: 6.50 galStyle: American Pale Ale (18B)
Boil Size: 8.42 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Brent's Equipment
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Brent's Water Water 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
13.02 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Centennial [10.0%] - Boil 60 min Hops 4
1.00 oz Cascade [6.3%] - Boil 20 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Cascade [6.3%] - Boil 10 min Hops 7
1.50 oz Orange Peel, Bitter (Boil 5 min) Misc 8
2.00 oz Citra [13.6%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 11
1.00 oz Citra [12.0%] - Dry Hop 10 days Hops 12

Notes

Brew day the day before fathers day sunny June day high 78 deg. Brewing on my own today. Mash in states 168 deg. but with the brew bag used I will mash in at 172 deg. as the temp tends to drop 4 deg. Steep temp at 154 deg. Measured pre-boil SG identical to previuos batch at 1.043 and into fermenation at 1.055 SG. Dry hop additions after 21 days on Friday 7/5. Measured SG 1.010 dropped temp to 65 deg. Kegged on 7/17/19 keg was full to the very top. Force carbonated well and tapped well atg 20 psi.

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