Idaho Eclipse Ale 6/15/19 
All Grain Recipe
Submitted By: bstruhs (Shared)
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| Brewer: Big Daddy | |
| Batch Size: 6.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.42 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Brent's Equipment |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Brent's Water |
Water |
1 |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 13.02 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Cascade [6.3%] - Boil 20 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Cascade [6.3%] - Boil 10 min |
Hops |
7 |
| 1.50 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
| 2.00 oz |
Citra [13.6%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
11 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
12 |
Notes
Brew day the day before fathers day sunny June day high 78 deg. Brewing on my own today. Mash in states 168 deg. but with the brew bag used I will mash in at 172 deg. as the temp tends to drop 4 deg.
Steep temp at 154 deg. Measured pre-boil SG identical to previuos batch at 1.043 and into fermenation at 1.055 SG.
Dry hop additions after 21 days on Friday 7/5. Measured SG 1.010 dropped temp to 65 deg.
Kegged on 7/17/19 keg was full to the very top. Force carbonated well and tapped well atg 20 psi.
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