Tripel 
All Grain Recipe
Submitted By: awake (Shared)
Members can download and share recipes
| Batch Size: 13.21 gal | Style: Belgian Tripel (26C) |
| Boil Size: 18.07 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: Guilherme |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 30 lbs 6.78 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
(pt) CHÂTEAU AROME (50.8 SRM) |
Grain |
2 |
| 2 lbs 10.33 oz |
(pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) |
Grain |
3 |
| 14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 4.41 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
5 |
| 1.41 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
6 |
| 4.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
7 |
Taste Notes
Açúcar Crystal 0.900gThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor