Summer Ale 
All Grain Recipe
Submitted By: awake (Shared)
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| Batch Size: 13.21 gal | Style: American Pale Ale (18B) |
| Boil Size: 18.07 gal | Style Guide: BJCP 2015 |
| Color: 1.9 SRM | Equipment: Guilherme |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 2.65 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
3 |
| 3.53 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
4 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
Taste Notes
Raspa de limão final da fervura - 5 limõesThis Recipe Has Not Been Rated
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