Strong Golden Ale 
All Grain Recipe
Submitted By: awake (Shared)
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| Batch Size: 13.21 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 18.07 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Guilherme |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 10.33 oz |
CHÂTEAU CARA BLOND® (10.2 SRM) |
Grain |
1 |
| 2 lbs 10.33 oz |
CHÂTEAU CARA CLAIR (2.8 SRM) |
Grain |
2 |
| 20 lbs 4.52 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
3 |
| 2.65 oz |
Styrian Golding (Savinja Golding) [5.2%] - Boil 60 min |
Hops |
4 |
| 1.76 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
5 |
| 3.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
6 |
Taste Notes
Açúcar cristal - 2.8kgThis Recipe Has Not Been Rated
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