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Imperial Stout 
All Grain Recipe
Submitted By: awake (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Imperial Stout (20C) |
| Boil Size: 18.07 gal | Style Guide: BJCP 2015 |
| Color: 43.9 SRM | Equipment: Guilherme |
| Bitterness: 48.5 IBUs | Boil Time: 60 min |
| Est OG: 1.104 (24.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.030 SG (7.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 12 lbs 9.06 oz | BEST Vienna (BESTMALZ) (4.6 SRM) | Grain | 2 |
| 7 lbs 7.93 oz | (pt) CHÂTEAU MUNICH (12.7 SRM) | Grain | 3 |
| 3 lbs 11.97 oz | BEST Chocolate (BESTMALZ) (456.9 SRM) | Grain | 4 |
| 3.53 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 3.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |