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Imperial IPA 
All Grain Recipe
Submitted By: awake (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Double IPA (22A) |
| Boil Size: 18.07 gal | Style Guide: BJCP 2015 |
| Color: 11.3 SRM | Equipment: Guilherme |
| Bitterness: 77.6 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 1.11 oz | (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
| 3 lbs 8.44 oz | (pt) CHÂTEAU CARA GOLD NATURE® (60.9 SRM) | Grain | 2 |
| 4.41 oz | Cascade [5.5%] - Boil 30 min | Hops | 3 |
| 4.41 oz | Citra [12.0%] - Boil 20 min | Hops | 4 |
| 4.41 oz | Columbus (Tomahawk) [14.0%] - Boil 5 min | Hops | 5 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |