Blond Ale

All Grain Recipe

Submitted By: awake (Shared)
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Batch Size: 13.21 galStyle: Blonde Ale (18A)
Boil Size: 18.07 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Guilherme
Bitterness: 16.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 2.38 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
6 lbs 9.82 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 2
2.19 oz Styrian Goldings [5.4%] - Boil 60 min Hops 3
2.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 4

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