Black IPA

All Grain Recipe

Submitted By: awake (Shared)
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Batch Size: 13.21 galStyle: Black IPA (21B)
Boil Size: 18.07 galStyle Guide: BJCP 2015
Color: 28.3 SRMEquipment: Guilherme
Bitterness: 67.2 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 15.61 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
11 lbs 7.42 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
2 lbs 10.33 oz Oats, Malted (1.0 SRM) Grain 3
1 lbs 15.75 oz BEST Chocolate (BESTMALZ) (456.9 SRM) Grain 4
1 lbs 15.75 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 5
2 lbs 10.33 oz BEST Rye Malt (BESTMALZ) (3.3 SRM) Grain 6
4.41 oz Centennial [10.0%] - Boil 40 min Hops 7
8.82 oz Cascade [5.5%] - Boil 10 min Hops 8
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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