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American Pale Ale 
All Grain Recipe
Submitted By: awake (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: American Pale Ale (18B) |
| Boil Size: 18.07 gal | Style Guide: BJCP 2015 |
| Color: 8.5 SRM | Equipment: Guilherme |
| Bitterness: 43.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
| 1 lbs 9.40 oz | (pt) CHÂTEAU CRYSTAL® (76.2 SRM) | Grain | 2 |
| 1 lbs 9.40 oz | (pt) CHÂTEAU MUNICH (12.7 SRM) | Grain | 3 |
| 4.37 oz | Centennial [10.0%] - Boil 20 min | Hops | 4 |
| 2.65 oz | Cascade [5.5%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |