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Amber Ale 
All Grain Recipe
Submitted By: awake (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 18.07 gal | Style Guide: BJCP 1999 |
| Color: 15.4 SRM | Equipment: Guilherme |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 1 |
| 1 lbs 13.98 oz | (pt) CHÂTEAU MUNICH (12.7 SRM) | Grain | 2 |
| 1 lbs 5.87 oz | CHÂTEAU CARA GOLD® (60.9 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | BEST Melanoidin (BESTMALZ) (35.5 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 1.76 oz | Centennial [10.0%] - Boil 40 min | Hops | 6 |
| 2.65 oz | Cascade [5.5%] - Boil 20 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |