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American IPA 
All Grain Recipe
Submitted By: awake (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: American IPA (21A) |
| Boil Size: 18.07 gal | Style Guide: BJCP 2015 |
| Color: 10.8 SRM | Equipment: Guilherme |
| Bitterness: 60.3 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | (pt) CHÂTEAU CARA GOLD® (60.9 SRM) | Grain | 2 |
| 2 lbs 12.09 oz | (pt) CHÂTEAU CARA RUBY® (25.4 SRM) | Grain | 3 |
| 5 lbs 8.19 oz | (pt) CHÂTEAU MUNICH (12.7 SRM) | Grain | 4 |
| 4.41 oz | Citra [12.0%] - Boil 30 min | Hops | 5 |
| 4.41 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |