Southern Bourbon Pecan Pie 
All Grain Recipe
Submitted By: PDT8SPEED (Shared)
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| Brewer: Pierre | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 24.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 9.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Pecans Roasted Mash (Mash 45 min) |
Misc |
1 |
| 8 lbs 10.86 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
| 11.64 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 10.98 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 7.27 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 3.97 oz |
Honey Malt (25.0 SRM) |
Grain |
6 |
| 4.00 oz |
Pecan Roasted (Boil 60 min) |
Misc |
7 |
| 0.13 oz |
Bullion [8.0%] - Boil 60 min |
Hops |
8 |
| 1.06 lbs |
Maple Syrup (Boil 30 min) |
Misc |
9 |
| 0.32 oz |
Sterling [7.5%] - Boil 30 min |
Hops |
10 |
| 0.10 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
11 |
| 1.01 oz |
Sterling [7.5%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
Taste Notes
After cooling from boil, great nutty taste and aroma. Notes
Brewed on 9-22-13,
OG target 1.056 actual 1.057
Primary fermentation will be two weeks and then transferred to a 5 gallon Reservoir Bourbon barrel.
This Recipe Has Not Been Rated
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