Mars Invasion 
All Grain Recipe
Submitted By: thorhallur1979 (Shared)
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| Brewer: Kosy Brewery | |
| Batch Size: 4.49 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2015 |
| Color: 46.3 SRM | Equipment: RoboBrew Gen 3 - KegLand |
| Bitterness: 94.8 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge mashout 10 mins 77˚ |
| Est FG: 1.025 SG (6.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.81 gal |
Distilled Water |
Water |
1 |
| 3.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 2.80 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 7.05 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 12 lbs 2.01 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 1 lbs 12.22 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 14.11 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
8 |
| 14.11 oz |
Chocolate Malt (350.0 SRM) |
Grain |
9 |
| 14.11 oz |
Roasted Barley (300.0 SRM) |
Grain |
10 |
| 0.78 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
11 |
| 0.88 oz |
Chinook [13.0%] - Boil 45 min |
Hops |
12 |
| 1.76 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
13 |
| 15.87 oz |
Candi Syrup, D-90 just after Flameout [Boil for 5 min] [Boil] (90.0 SRM) |
Extract |
14 |
| 40.00 g |
Cacao Nibs (Boil -5 min) |
Misc |
15 |
| 20.00 g |
Wood Chips (Boil -5 min) |
Misc |
16 |
| 200.77 g |
Vodka (Boil -5 min) |
Misc |
17 |
| 130.00 g |
Mars Bar Chopped Flameout (Boil -5 min) |
Misc |
18 |
| 50.00 g |
Ground Sumatran and Kona Coffee Brew (Boil -5 min) |
Misc |
19 |
| 20.00 g |
Raw Cacao (Boil -5 min) |
Misc |
20 |
| 2.0 pkgs |
Darkness (Imperial Yeast #A10) |
Yeast |
21 |
Notes
Melt the 3 mars bars in a bowl over hot water.
Pour coffee brew into a jar with Crushed cacoa nibs, Cacoa Powder Mix well together then mix in the melted mars bar.
Add equal amount of Vodka to a jar mix well, Pour liquid to a new sealed jar add few Wood chips. Chill in refrigator for 2 days pour liquid net in a new jar. Fat clean it by placing a straw in liquid then freeze over night. Pull straw out and pour the liquid in an sealed jar. Store in fridgeThis Recipe Has Not Been Rated
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