Mars Invasion

All Grain Recipe

Submitted By: thorhallur1979 (Shared)
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Brewer: Kosy Brewery
Batch Size: 4.49 galStyle: Imperial Stout (20C)
Boil Size: 6.21 galStyle Guide: BJCP 2015
Color: 46.3 SRMEquipment: RoboBrew Gen 3 - KegLand
Bitterness: 94.8 IBUsBoil Time: 60 min
Est OG: 1.088 (21.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge mashout 10 mins 77˚
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.81 gal Distilled Water Water 1
3.20 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
7.05 oz Rice Hulls (0.0 SRM) Adjunct 5
12 lbs 2.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs 12.22 oz Oats, Flaked (1.0 SRM) Grain 7
14.11 oz Caramunich III (Weyermann) (71.0 SRM) Grain 8
14.11 oz Chocolate Malt (350.0 SRM) Grain 9
14.11 oz Roasted Barley (300.0 SRM) Grain 10
0.78 oz Nugget [13.0%] - Boil 60 min Hops 11
0.88 oz Chinook [13.0%] - Boil 45 min Hops 12
1.76 oz Willamette [5.5%] - Boil 30 min Hops 13
15.87 oz Candi Syrup, D-90 just after Flameout [Boil for 5 min] [Boil] (90.0 SRM) Extract 14
40.00 g Cacao Nibs (Boil -5 min) Misc 15
20.00 g Wood Chips (Boil -5 min) Misc 16
200.77 g Vodka (Boil -5 min) Misc 17
130.00 g Mars Bar Chopped Flameout (Boil -5 min) Misc 18
50.00 g Ground Sumatran and Kona Coffee Brew (Boil -5 min) Misc 19
20.00 g Raw Cacao (Boil -5 min) Misc 20
2.0 pkgs Darkness (Imperial Yeast #A10) Yeast 21

Notes

Melt the 3 mars bars in a bowl over hot water. Pour coffee brew into a jar with Crushed cacoa nibs, Cacoa Powder Mix well together then mix in the melted mars bar. Add equal amount of Vodka to a jar mix well, Pour liquid to a new sealed jar add few Wood chips. Chill in refrigator for 2 days pour liquid net in a new jar. Fat clean it by placing a straw in liquid then freeze over night. Pull straw out and pour the liquid in an sealed jar. Store in fridge

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