Sparger's BB Porter (RoboBrew)

All Grain Recipe

Submitted By: skipp107 (Shared)
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Brewer: Stephen McLaughlin
Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 7.27 galStyle Guide: BJCP 2008
Color: 23.0 SRMEquipment: ROBOBREW - Steve Final
Bitterness: 32.5 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 43.0

Ingredients
Amount Name Type #
8.97 gal Distilled Water Water 1
8.46 g Calcium Chloride (Mash 60 min) Misc 2
4.46 g Salt (Mash 60 min) Misc 3
3.51 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.62 g Baking Soda (Mash 60 min) Misc 5
0.89 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
10 lbs 14.05 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
1 lbs 6.80 oz Wheat Malt, Ger (2.0 SRM) Grain 8
11.90 oz Chocolate Malt (350.0 SRM) Grain 9
10.40 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10
6.93 oz Cara-Pils/Dextrine (2.0 SRM) Grain 11
4.17 g Calcium Chloride (Sparge 60 min) Misc 12
2.20 g Salt (Sparge 60 min) Misc 13
1.73 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
0.80 g Baking Soda (Sparge 60 min) Misc 15
0.44 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 16
0.95 oz Galena [14.5%] - Boil 90 min Hops 17
1.20 items Defoamer 105 (Boil 90 min) Misc 18
0.45 oz Cascade [5.7%] - Boil 30 min Hops 19
1.20 items Whirlfloc Tablet (Boil 15 min) Misc 20
0.45 oz Mt. Hood [5.5%] - Boil 5 min Hops 21
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 22

Notes

This is based on the Black Butte Porter recipe discussed on the Brewing Networks show Can You Brew It. I just won Best of Show in the 2014 Great Arizona Homebrew Competition with this recipe and in the 1st round it scored a 43.

This Recipe Has Not Been Rated

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