Premium Lager ТПЗ

All Grain Recipe

Submitted By: dali (Shared)
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Batch Size: 713.26 galStyle: Czech Premium Pale Lager (3B)
Boil Size: 776.45 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Таганка 3150
Bitterness: 6.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Затирание
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1102 lbs 5.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
220 lbs 7.40 oz Wheat Malt, Ger (2.0 SRM) Grain 2
110 lbs 3.70 oz Vienna Malt (3.5 SRM) Grain 3
2 lbs 3.27 oz German Tradition [6.0%] - Boil 60 min Hops 4
1 lbs 1.64 oz German Tradition [6.0%] - Boil 5 min Hops 5
1.00 oz Cascade [5.5%] - Dry Hop 25 days Hops 6

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