Premium Lager ТПЗ
All Grain Recipe
Submitted By: dali (Shared)Members can download and share recipes
Batch Size: 713.26 gal | Style: Czech Premium Pale Lager ( 3B) |
Boil Size: 777.66 gal | Style Guide: BJCP 2015 |
Color: 4.0 SRM | Equipment: Таганка 3150 |
Bitterness: 6.0 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Затирание |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1102 lbs 5.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
220 lbs 7.40 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
110 lbs 3.70 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
2 lbs 3.27 oz | German Tradition [6.0%] - Boil 60 min | Hops | 4 |
1 lbs 1.64 oz | German Tradition [6.0%] - Boil 5 min | Hops | 5 |
1.00 oz | Cascade [5.5%] - Dry Hop 25 days | Hops | 6 |