I PAss out 1.2(pour marial fait par moi) 
Partial Mash Recipe
Submitted By: marsattak (Shared)
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| Brewer: Pascal | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 9.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 76.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 9.88 oz |
(fr) CHÂTEAU OAT (AVOINE) (1.2 SRM) |
Grain |
4 |
| 7.05 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
5 |
| 2.12 oz |
sasquatch [6.0%] - First Wort |
Hops |
6 |
| 1.06 oz |
Northern Brewer [8.5%] - First Wort |
Hops |
7 |
| 1.00 oz |
Juniper Berries (Boil 5 min) |
Misc |
8 |
| 3.00 g |
Cardamom (Boil 5 min) |
Misc |
9 |
| 1.00 tsp |
Paradise Seed (Boil 5 min) |
Misc |
10 |
| 1.06 oz |
Northern Brewer [8.5%] - Steep 0 min |
Hops |
11 |
| 1.06 oz |
sasquatch [6.0%] - Steep 0 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 1.06 oz |
Northern Brewer [8.5%] - Dry Hop 4 days |
Hops |
14 |
| 1.06 oz |
sasquatch [6.0%] - Dry Hop 4 days |
Hops |
15 |
Notes
munich 4 lbs
cara , honey, meladoiden 1lbsThis Recipe Has Not Been Rated
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