I PAss out 1.2(pour marial fait par moi)

Partial Mash Recipe

Submitted By: marsattak (Shared)
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Brewer: Pascal
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 9.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 76.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Honey Malt (25.0 SRM) Grain 2
1 lbs 1.64 oz Melanoiden Malt (20.0 SRM) Grain 3
9.88 oz (fr) CHÂTEAU OAT (AVOINE) (1.2 SRM) Grain 4
7.05 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 5
2.12 oz sasquatch [6.0%] - First Wort Hops 6
1.06 oz Northern Brewer [8.5%] - First Wort Hops 7
1.00 oz Juniper Berries (Boil 5 min) Misc 8
3.00 g Cardamom (Boil 5 min) Misc 9
1.00 tsp Paradise Seed (Boil 5 min) Misc 10
1.06 oz Northern Brewer [8.5%] - Steep 0 min Hops 11
1.06 oz sasquatch [6.0%] - Steep 0 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
1.06 oz Northern Brewer [8.5%] - Dry Hop 4 days Hops 14
1.06 oz sasquatch [6.0%] - Dry Hop 4 days Hops 15

Notes

munich 4 lbs cara , honey, meladoiden 1lbs

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