NZ Rye IPA WBC Winner July 2019

Brewer: John
Batch Size: 6.08 gal	Style: Rye IPA (21B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 12.2 SRM	Equipment: Grainfather
Bitterness: 56.4 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 6.55 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
1 lbs 3.40 oz	Gladfield Malted Rye (3.0 SRM)	Grain	2
8.82 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	3
3.53 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
3.53 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	5
0.78 oz	Columbus (Tomahawk) [16.0%] - Boil 60 min	Hops	6
0.63 oz	Motueka [7.0%] - Boil 60 min	Hops	7
0.35 oz	Motueka [7.0%] - Boil 30 min	Hops	8
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.75 tsp	Yeast Nutrient (Boil 15 min)	Misc	10
3 lbs 11.97 oz	Black Rock Unhopped Light Malt Extract [Boil for 5 min] [Boil] (26.0 SRM)	Extract	11
1.76 oz	Motueka [7.0%] - Steep 0 min	Hops	12
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
2.12 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14
2.12 oz	Columbus (Tomahawk) [16.0%] - Dry Hop 7 days	Hops	15

Boil mash water the night before. Used unfiltered Auckland tap water.

BeerSmith™ Recipe Cloud