NZ Rye IPA WBC Winner July 2019 
All Grain Recipe
Submitted By: Johnnymacca (Shared)
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| Brewer: John | |
| Batch Size: 6.08 gal | Style: Rye IPA (21B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 12.2 SRM | Equipment: Grainfather |
| Bitterness: 56.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
1 |
| 1 lbs 3.40 oz |
Gladfield Malted Rye (3.0 SRM) |
Grain |
2 |
| 8.82 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
3 |
| 3.53 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 3.53 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
5 |
| 0.78 oz |
Columbus (Tomahawk) [16.0%] - Boil 60 min |
Hops |
6 |
| 0.63 oz |
Motueka [7.0%] - Boil 60 min |
Hops |
7 |
| 0.35 oz |
Motueka [7.0%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.75 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 3 lbs 11.97 oz |
Black Rock Unhopped Light Malt Extract [Boil for 5 min] [Boil] (26.0 SRM) |
Extract |
11 |
| 1.76 oz |
Motueka [7.0%] - Steep 0 min |
Hops |
12 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 2.12 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
| 2.12 oz |
Columbus (Tomahawk) [16.0%] - Dry Hop 7 days |
Hops |
15 |
Notes
Boil mash water the night before. Used unfiltered Auckland tap water.This Recipe Has Not Been Rated
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