190420_BurstHop IPA-Lucky Ewe Brewing
All Grain Recipe
Submitted By: craftbeerme (Shared)
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Batch Size: 5.50 gal | Style: American IPA (21A) |
Boil Size: 8.77 gal | Style Guide: BJCP 2015 |
Color: 7.8 SRM | Equipment: Rob's Equipment |
Bitterness: 55.6 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 8.37 oz |
Pale Malt, 2 row (Gambrinus) (2.0 SRM) |
Grain |
1 |
2 lbs 1.86 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
2 |
0.56 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
3 |
0.56 oz |
Amarillo Gold [8.5%] - Steep 20 min |
Hops |
4 |
0.56 oz |
Azacca [15.0%] - Steep 20 min |
Hops |
5 |
0.56 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
6 |
0.56 oz |
Citra [12.0%] - Steep 20 min |
Hops |
7 |
0.56 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
8 |
1.2 pkgs |
California Ale (Pure Pitch) (White Labs #WLP001) |
Yeast |
9 |
1.50 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 14 days |
Hops |
10 |
0.50 oz |
Azacca [15.0%] - Dry Hop 14 days |
Hops |
11 |
0.50 oz |
Citra [12.0%] - Dry Hop 14 days |
Hops |
12 |
Notes
Mash-in: 153/175
Collected 8.75 gal. @ 1.039
To fermenter: 4.25 gal.
SG: 1.058
Thought I was at 7 gal. in the kettle, but at flame out out was only at 6 gal.
Lost 1/2 gal. in the kettle after chilling.
Dry hop:
1 1/2 oz. Mosaic
1/2 oz. Azacca
1/2 oz. Citra
Kegged: 5/4/19This Recipe Has Not Been Rated