Ingredients
Amount |
Name |
Type |
# |
12.84 gal |
Casa Danilo |
Water |
1 |
3.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3.06 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
1.27 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
1.20 g |
Salt (Mash 60 min) |
Misc |
5 |
9 lbs 12.23 oz |
Pale Ale (Agrária) (3.4 SRM) |
Grain |
6 |
6 lbs 8.15 oz |
Munich (Agrária) (12.7 SRM) |
Grain |
7 |
1 lbs 15.25 oz |
Carafa I (Weyermann) (320.0 SRM) |
Grain |
8 |
1 lbs 1.36 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
9 |
13.89 oz |
Oats, Flaked (1.0 SRM) |
Grain |
10 |
3.62 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
3.18 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
1.32 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
1.24 g |
Salt (Sparge 60 min) |
Misc |
14 |
1.82 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
15 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
0.34 g |
Servomyces (Boil 15 min) |
Misc |
17 |
0.36 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
18 |
1.46 oz |
Amarillo [9.2%] - Steep 60 min |
Hops |
19 |
1.0 pkgs |
American Ale (Levteck #TeckBrew 10) |
Yeast |
20 |
1.76 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
21 |