American Stout

All Grain Recipe

Submitted By: danilogrillo (Shared)
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Brewer: Danilo
Batch Size: 8.98 galStyle: American Stout (20B)
Boil Size: 10.42 galStyle Guide: BJCP 2015
Color: 34.4 SRMEquipment: Single Vessel 68.3 litros
Bitterness: 52.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Ale (Agrária) (3.4 SRM) Grain 1
6 lbs 9.82 oz Munich (Agrária) (12.7 SRM) Grain 2
1 lbs 15.75 oz Carafa I (Weyermann) (320.0 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
14.11 oz Oats, Flaked (1.0 SRM) Grain 5
1.76 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.35 oz Amarillo [9.2%] - Boil 10 min Hops 8
1.41 oz Amarillo [9.2%] - Steep 60 min Hops 9
1 pkgs American Ale (Levteck #TeckBrew 10) Yeast 10

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