American Stout

All Grain Recipe

Submitted By: danilogrillo (Shared)
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Brewer: Danilo
Batch Size: 8.98 galStyle: American Stout (20B)
Boil Size: 10.42 galStyle Guide: BJCP 2015
Color: 34.1 SRMEquipment: Single Vessel 68.3 litros
Bitterness: 55.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.84 gal Casa Danilo Water 1
3.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.06 g Calcium Chloride (Mash 60 min) Misc 3
1.27 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.20 g Salt (Mash 60 min) Misc 5
9 lbs 12.23 oz Pale Ale (Agrária) (3.4 SRM) Grain 6
6 lbs 8.15 oz Munich (Agrária) (12.7 SRM) Grain 7
1 lbs 15.25 oz Carafa I (Weyermann) (320.0 SRM) Grain 8
1 lbs 1.36 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 9
13.89 oz Oats, Flaked (1.0 SRM) Grain 10
3.62 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
3.18 g Calcium Chloride (Sparge 60 min) Misc 12
1.32 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
1.24 g Salt (Sparge 60 min) Misc 14
1.82 oz Chinook [13.0%] - Boil 60 min Hops 15
1.00 Whirlfloc Tablet (Boil 15 min) Misc 16
0.34 g Servomyces (Boil 15 min) Misc 17
0.36 oz Amarillo [9.2%] - Boil 10 min Hops 18
1.46 oz Amarillo [9.2%] - Steep 60 min Hops 19
1.0 pkgs American Ale (Levteck #TeckBrew 10) Yeast 20
1.76 oz Amarillo [9.2%] - Dry Hop 0 days Hops 21

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