Modus Operandi Red IIPA

All Grain Recipe

Submitted By: satpink (Shared)
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Batch Size: 6.08 galStyle: Double IPA (22A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 14.8 SRMEquipment: Macca's Robobrew Full Batch
Bitterness: 70.9 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 3.90 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
14.11 oz Acid Malt (3.0 SRM) Grain 3
10.58 oz Caramalt (20.3 SRM) Grain 4
10.58 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 5
2.47 oz Chocolate Malt (350.0 SRM) Grain 6
0.18 oz Magnum [14.0%] - Boil 60 min Hops 7
0.71 oz Cascade [5.5%] - Boil 15 min Hops 8
0.71 oz Mosaic [12.2%] - Boil 15 min Hops 9
1.59 oz Galaxy [14.0%] - Steep 60 min Hops 10
0.71 oz Cascade [5.5%] - Steep 60 min Hops 11
0.71 oz Mosaic [12.2%] - Steep 60 min Hops 12
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
1.59 oz Galaxy [14.0%] - Dry Hop 3 days Hops 14
1.06 oz Mosaic [12.2%] - Dry Hop 3 days Hops 15
0.71 oz Cascade [5.5%] - Dry Hop 3 days Hops 16

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