Modus Operandi Red IIPA

Batch Size: 6.08 gal	Style: Double IPA (22A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 14.8 SRM	Equipment: Macca's Robobrew Full Batch
Bitterness: 70.9 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 3.90 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Munich Malt (9.0 SRM)	Grain	2
14.11 oz	Acid Malt (3.0 SRM)	Grain	3
10.58 oz	Caramalt (20.3 SRM)	Grain	4
10.58 oz	Gladfield Dark Crystal Malt (96.4 SRM)	Grain	5
2.47 oz	Chocolate Malt (350.0 SRM)	Grain	6
0.18 oz	Magnum [14.0%] - Boil 60 min	Hops	7
0.71 oz	Cascade [5.5%] - Boil 15 min	Hops	8
0.71 oz	Mosaic [12.2%] - Boil 15 min	Hops	9
1.59 oz	Galaxy [14.0%] - Steep 60 min	Hops	10
0.71 oz	Cascade [5.5%] - Steep 60 min	Hops	11
0.71 oz	Mosaic [12.2%] - Steep 60 min	Hops	12
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	13
1.59 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	14
1.06 oz	Mosaic [12.2%] - Dry Hop 3 days	Hops	15
0.71 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	16

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