Ranger Clone 
All Grain Recipe
Submitted By: marcopolo24124 (Shared)
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| Brewer: Mark Brown | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.16 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Mark's Setup ( 5 Gal/19 L) - All Grain |
| Bitterness: 67.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 2 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
3 |
| 1.00 oz |
Chinook [12.1%] - Boil 60 min |
Hops |
4 |
| 0.75 oz |
Simcoe [12.7%] - Boil 30 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Cascade [7.3%] - Boil 10 min |
Hops |
7 |
| 0.50 oz |
Cascade [7.3%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 1.00 oz |
Cascade [7.3%] - Dry Hop 14 days |
Hops |
10 |
Notes
-Mash temp was low, 148-150 F.
-Added approx 1.5qt to achieve final volume of 5 gal.This Recipe Has Not Been Rated
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