Adrian Kveiky IPA

Batch Size: 5.30 gal	Style: American Pale Ale (18B)
Boil Size: 6.28 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Clawhammer BIAB Kettle (120v current)
Bitterness: 33.6 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.1° P)	Mash Profile: BIAB, Full Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Single Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.96 gal	Toronto Water	Water	1
5.45 g	Calcium Chloride (Mash 60 min)	Misc	2
5.00 ml	Lactic Acid (Mash 60 min)	Misc	3
1.75 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.08 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.39 g	Salt (Mash 60 min)	Misc	6
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
1 lbs	Oats, Flaked (1.0 SRM)	Grain	8
1 lbs	White Wheat Malt (2.4 SRM)	Grain	9
4.00 oz	Caravienne Malt (22.0 SRM)	Grain	10
2.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
2.00 oz	Citra [12.0%] - Steep 60 min	Hops	12
1.00 oz	Mandarina Bavaria [8.5%] - Steep 60 min	Hops	13
1.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	14
2.00 oz	Citra [12.0%] - Dry Hop 6 days	Hops	15
2.00 oz	Mandarina Bavaria [8.5%] - Dry Hop 6 days	Hops	16
1.00 oz	Lemondrop [6.0%] - Dry Hop 6 days	Hops	17

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