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IRISH RED ALE Rattlesnake 
All Grain Recipe
Submitted By: malcombrigo (Shared)Members can download and share recipes
| Brewer: Malcom | |
| Batch Size: 21.13 gal | Style: Irish Red Ale (15A) |
| Boil Size: 25.27 gal | Style Guide: BJCP 2015 |
| Color: 14.0 SRM | Equipment: MyBeer |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: My Mash |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 37 lbs 7.66 oz | Viking Red Active Malt (15.7 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Carared (20.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Amber Liquid Extract [Boil] (12.5 SRM) | Extract | 3 |
| 5.29 oz | Fuggle [4.9%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Fuggle [4.9%] - Boil 10 min | Hops | 5 |
| 4.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 6 |