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t-minus 8 stout 
All Grain Recipe
Submitted By: pmpdvl (Shared)Members can download and share recipes
| Brewer: dave/wade | |
| Batch Size: 5.25 gal | Style: American Stout (20B) |
| Boil Size: 6.88 gal | Style Guide: BJCP 2015 |
| Color: 43.3 SRM | Equipment: 01 Pot and Cooler Stout( 6 Gal ) - All Grain |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.30 gal | Cranston Water | Water | 1 |
| 8 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate (Crisp) (630.0 SRM) | Grain | 5 |
| 8.00 oz | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 6 |
| 8.00 oz | Roasted Barley (Crisp) (695.0 SRM) | Grain | 7 |
| 1.25 oz | Magnum [12.0%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | East Coast Ale (White Labs #WLP008) | Yeast | 9 |
| 1.00 l | Cold Brew Concentrate (Bottling 0 min) | Misc | 10 |