Barrel Quad

All Grain Recipe

Submitted By: ClubWort (Shared)
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Brewer: David West
Batch Size: 60.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 64.44 galStyle Guide: BJCP 2008
Color: 30.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.130 (30.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 14.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
216 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
12 lbs Abbey Malt (17.0 SRM) Grain 2
9 lbs 11.52 oz Special B Malt (180.0 SRM) Grain 3
6 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
6 lbs Chocolate Malt (350.0 SRM) Grain 5
24 lbs Candi Sugar, Clear (15 min) (0.5 SRM) Sugar 6
1 lbs 1.37 oz Cascade [5.5%] - Boil 60 min Hops 7
11.58 oz Cascade [5.5%] - Boil 30 min Hops 8
6.00 oz Cascade Steep 10 min [5.5%] - Boil 0 min Hops 9
12.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 10
12 lbs Honey (at flameout) (1.0 SRM) Sugar 11

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