Citrus Pale

All Grain Recipe

Submitted By: LoneWolfPR (Shared)
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Brewer: A BeerAlchemy Touch User
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.00 galStyle Guide:
Color: 6.5 SRMEquipment: My Equipment
Bitterness: 61.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Step Infusion (68C/154F)
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 oz US Caramel 20L Malt (20.0 SRM) Grain 0
16.00 oz US Carapils Malt (1.3 SRM) Grain 0
1 lbs 16.00 oz US Rye Malt (3.7 SRM) Grain 0
7 lbs 16.00 oz US 2-Row Malt (1.8 SRM) Grain 0
0.25 oz Japan Sorachi Ace [11.6%] - Boil 60 min Hops 0
0.50 oz Japan Sorachi Ace [11.6%] - Boil 0 min Hops 0
0.50 oz Japan Sorachi Ace [11.6%] - Boil 5 min Hops 0
0.50 oz Japan Sorachi Ace [11.6%] - Boil 15 min Hops 0
0.50 oz US Cascade [5.0%] - Boil 0 min Hops 0
0.50 oz US Cascade [5.0%] - Boil 5 min Hops 0
0.50 oz US Cascade [5.0%] - Boil 15 min Hops 0
0.50 oz US Cascade [5.0%] - Boil 60 min Hops 0
0.50 oz US Centennial [8.7%] - Boil 60 min Hops 0
2.00 oz US Cascade [5.0%] - Boil 0 min Hops 0
8.44 gal The Water Used Water 0
0.3 pkgs DCL US-05 (formerly US-56) SafAle ( #) Yeast 0

Notes

Expected costs of about $36 for ingredients and $10 for water. ~ 10 gallons of water needed. ~ 3.75 gallons for mash ~ 6 gallons for sparge

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