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Back Porch Lager 
All Grain Recipe
Submitted By: LoneWolfPR (Shared)Members can download and share recipes
| Brewer: A BeerAlchemy Touch User | |
| Batch Size: 5.50 gal | Style: Munich Helles ( 1D) |
| Boil Size: 6.23 gal | Style Guide: |
| Color: 4.0 SRM | Equipment: My Equipment (5 gal) |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Standard 152 |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | The Water Used | Water | 1 |
| 10 lbs 8.00 oz | German Pilsner Malt (1.3 SRM) | Grain | 2 |
| 6.08 oz | German Munich Malt (5.5 SRM) | Grain | 3 |
| 6.00 oz | German Vienna Malt (3.5 SRM) | Grain | 4 |
| 4.00 oz | German Melanoidin Malt (26.0 SRM) | Grain | 5 |
| 1.20 oz | German Hallertauer Mittlefruh [4.2%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Wyeast 2112-California Lager ( #) | Yeast | 7 |