Simple Pleasures Joey NEIPA v3
All Grain Recipe
Submitted By: Arksnoah (Shared)
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Batch Size: 10.04 gal | Style: Specialty IPA (21B) |
Boil Size: 12.06 gal | Style Guide: BJCP 2015 |
Color: 6.7 SRM | Equipment: Stainless 50L Kegs |
Bitterness: 17.2 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
13 lbs 3.64 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
2 |
5 lbs 8.18 oz |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
3 |
4 lbs 6.55 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Gladfield Toffee Malt (5.3 SRM) |
Grain |
5 |
0.53 oz |
Galaxy [14.0%] - Boil 30 min |
Hops |
6 |
0.53 oz |
Mosaic (HBC 369) [12.2%] - Boil 30 min |
Hops |
7 |
2.82 oz |
Galaxy [14.0%] - Steep 0 min |
Hops |
8 |
2.82 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
9 |
2.0 pkgs |
Vermont IPA (Giga Yeast #GY054) |
Yeast |
10 |
4.59 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
11 |
4.59 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
12 |
1.06 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
13 |
6.00 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
14 |
6.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
15 |
1.06 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
16 |
Notes
Dry Hopping does not begin until day 4 of ferment. AT which point the first dry hop additions additions are added for 3 days. After the 3 days the second dry hop additions are added for a further 4 days.
Ferment should occur in 3 stages.
18 degrees celcius to start for 4 days or until ferment slows.
20 degrees celcius with first dry hop addition for 3 days.
22 degrees celcius with second dry hop addition for 4 days.
Crash cool begore kegging.This Recipe Has Not Been Rated