GnR Milk Stout 
All Grain Recipe
Submitted By: topoisomerase (Shared)
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| Brewer: Jason Affourtit | |
| Batch Size: 5.55 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2008 |
| Color: 40.0 SRM | Equipment: Braumeister 20L |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Stout_Lorri |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Fermentation. |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Ale Malt, Northwestern (Great Western) (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
4 |
| 1.25 oz |
Fuggles [5.3%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Fuggles [5.3%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
7 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
8 |
Notes
from BeerSmithRecipes.com - largely based on Milk O’ Stout. Name comes from Lisa [G]uccione and Eric & Laura [R]einholdt, for whose visit this beer was brewed
Reduced Fuggles to 1.25 oz (from 1.5) due to higher AA in the hops purchased today. 1 oz would be true to recipe but additional bitterness desired yields the 1.25 oz target.
Sparged with only 5L due to use of 60 min boil. Added lactose in the last 15 minutes.
Visible fermentation activity <24 hrs later. Check SG after 1 week = 1.022. After 2nd week was 1.021. Kegged
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