Robust Heresy

All Grain Recipe

Submitted By: topoisomerase (Shared)
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Brewer: Jason Affourtit
Batch Size: 5.55 galStyle: Robust Porter (12B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 32.1 SRMEquipment: Braumeister 20L
Bitterness: 58.0 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [12.5%] - Boil 60 min Hops 6
2.00 oz Cascade [6.8%] - Boil 15 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8

Notes

didn’t take very good notes. Based on Heretic Shallow Grave clone from MoreBeer. Slight changes made to grain bill and also used step mash. Visble activity in blow off tube within 8 hours. After three days switched to airlock. Checked SG at 12 and 14 days, remained constant at 1.017. Left for a third week for convenience reasons and then kegged on day 21. FG = 1.017.

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