Robust Heresy 
All Grain Recipe
Submitted By: topoisomerase (Shared)
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| Brewer: Jason Affourtit | |
| Batch Size: 5.55 gal | Style: Robust Porter (12B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 32.1 SRM | Equipment: Braumeister 20L |
| Bitterness: 58.0 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1.00 oz |
Columbus (Tomahawk) [12.5%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Cascade [6.8%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
Notes
didn’t take very good notes. Based on Heretic Shallow Grave clone from MoreBeer. Slight changes made to grain bill and also used step mash.
Visble activity in blow off tube within 8 hours. After three days switched to airlock. Checked SG at 12 and 14 days, remained constant at 1.017. Left for a third week for convenience reasons and then kegged on day 21. FG = 1.017.
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