Not Your Father's Patersbier 
All Grain Recipe
Submitted By: topoisomerase (Shared)
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| Brewer: Jason Affourtit | |
| Batch Size: 5.55 gal | Style: Trappist Single (26A) |
| Boil Size: 6.40 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Braumeister 20L |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (8.9° P) | Mash Profile: Temperature Mash, 3 Step, Medium Body JPA |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
1 |
| 10.66 oz |
Cara 8 (Dingemans) (7.5 SRM) |
Grain |
2 |
| 5.28 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 1.00 oz |
Saaz [2.8%] - Boil 60 min |
Hops |
4 |
| 0.40 oz |
Tettnang [4.0%] - Boil 60 min |
Hops |
5 |
| 0.76 oz |
Hallertau [3.5%] - Boil 30 min |
Hops |
6 |
| 4.00 oz |
Soft Candi Sugar, Brun Foncé (Dark) [Boil for 15 min] [Boil] (22.0 SRM) |
Dry Extract |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
10 |
| 0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
12 |
Notes
highly based upon Chimay Doree clone from Candi Syrup: http://www.candisyrup.com/uploads/6/0/3/5/6035776/chimay_doree_clone_-_040.pdf
—
mineral additions: 2.3g gypsum and 1.9g CaCl2
lactic acid additions: 1.7 ml (mash) and 290 uL (sparge)
* pitched 1L yeast starter using canned wort and boiled water @ 130PM on Dec 15 (day prior to brew)
* crushed torrified wheat in a Ziploc bag by rolling a bottle on it (just like the old days of extract brewing and steeped grain!)
* recipe target for 60 min hops was 1 oz of Saaz (4.5% AA). HBS had 2.8% Saaz so added 0.4 oz of Tettnanger (4% AA) to yield same IBU
* fermenting well the next day. after 3 days @ 66F, raised temp to 69F to finish. Left two weeks while traveling
* 2 Jan - checked gravity. FG = 1.006 (corr), right as predicted. Tastes great. Will transfer to a keg this week.
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